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Carry out




10528 S Western Ave

Chicago IL 60643

Tues-Fri  7am-1pm

Sat-Sun  7 am-2pm



Family Owned Since 2005

Beverly Bakery started out as a full line bakery with the goal of baking memories. It is a place where a 16- year- old can work their first job. Neighbors can run into each other, picking up a fresh roasted pound coffee for home or picking up donuts for the firehouse. It is a place of community built by all of your great suggestions.

Like our family the bakery has changed over the years. Meet our family:  

Roasting over 21 coffees from all over the World.  

Welcome Back Cathy Sorich


Green beans are roasted to precise internal temperature. If you like it bold or smooth your favorite coffee is here. Your whole or ground beans will be delivered  to your door.

Art Walk artist and hospitality expert will be working on rebuilding business by welcoming back our guests. Come by and get her nuanced coffee recommendations

Brittney Payton's visit on

Chicago's Best 

Thank you to all of you who have donated to the Little Food Pantry in the front hall of the Bakery, the Maple Morgan Food Pantry, and to the Hidden Talents Outreach.

Thank you: B.A.P.A, Almost Home Chicago, Turpin Cares, and the Little Free Store-19th Ward Mutual Aid: Great Neighbors helping out those in need. If you know someone in need we are here to help.

"When Ina Pinkney says it's good, pay attention. Pinkney, aka The Breakfast Queen."

-Chicago Tribune 2017

Take & Bake Shepards pie 2021.01.15.jpg

Tasty Shepherd's pie Bake in the oven for 30 minutes with lid on Then bake about 10 minutes with lid off for beautifully browned potatoes

2017 03.16 St. Pats.jpg

New on Beverly Bakery's

" Take and Bake menu"

Corned Beef Dinner

Fresh frozen meals made by Chef Alex

© 2021 Beverly Bakery Inc.

Travel the world with your coffee cup.​

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